Convection microwaves can be used as an convection oven, or a microwave, or simultaneously use convection, and/or impingement, infrared or radiant heat, and microwaves to rapidly cook food inside and out. These ovens offer a wide variety of options, and often include customizable programming and pre-programmed common menu items allow great flexibility and ease of use.
FEATURED PRODUCTS
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Benefits of accelerated cooking
• Food cooks up to 15 times faster because of internal cooking with microwaves while also externally cooking with an infrared element or impingement.
• Faster cooking time leads to increased production.
• Increased moisture because of simultaneous cooking methods.
• Programmable for standard menu items for increased ease of use.
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Drawbacks of accelerated cooking
• Small oven cavity limits capacity to, often just, a single plate. -
Oven uses
Programming up to 8 steps uniquely combines microwave and convection modes for makes it capable of toasting, poaching, baking, roasting and steaming and producing a product of excellent quality.
Braising pans are the most versatile piece of equipment in the kitchen. They do EVERYTHING! Use your braising pan as a griddle, stock pot, oven, fryer, wok, and steamer. Braising pans are ideal for stir fries, scrambled eggs, chicken fried steak, soups, sauces, and much, much more. The floor of the pan is specifically designed to distribute heat uniformly across the entire surface, eliminating hot or cold areas. The narrow-width footprint saves on expensive hood space. Tilting mechanisms simply removal of liquids. Thermostats range from 100 to 450 degree F.
FEATURED PRODUCTS
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What size braising pan do you need?
Meals Per Hour Suggested Pan Size
100-250 30 gallon
251-350 30 gallon
351-500 40 gallon
501-750 (2) 30 gallon
751-1,000 (2) 40 gallon