Ultimate Restaurant Range, gas, 60", (6) non-clog burners, standard grates, (1) 24" charbroiler right, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 352,000 BTU, CSA, NSF
- Standard Features:
- Commercial gas range 60-3/4” wide with a 37” high cooking top
- 4”Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed Regulator
- Cast iron grate top will hold a 14” stock pot
- Standing pilot for open top burners
- Battery spark ignition for open tops, charbroilers, griddles and oven bases (Can be removed at no charge)
- CONSTRUCTION SPECIFICATIONS:
- Exterior Finish: Stainless steel front, sides and shelf standard.
- RangeTop:- 27” deep cooking surface. Center-to-center measurements between burners not less than 12”, side-to-side or front-to-back. Two (2) removable one piece drip trays are provided under burners to catch grease drippings.
- Flue Riser: 22.5” flue riser standard with heavy duty shelf. Optional 10” and 5” flue riser available without shelf.
- Oven Door: Spring assisted, counterweight door.
- Oven Interior: Double sided, full porcelain enamel oven cavity for superior cleanability and corrosion protection. Coved corners for easy
- cleaning and enhanced airflow eliminating hot/cold spots.
- Legs: 6” stainless steel adjustable legs standard (casters optional)
- Pressure Regulator: Factory installed.
- Standard Oven Models (D)
- 45,000 BTU NAT oven with standing pilot and thermostat range of 175°F to 550°F (79°C to 288°C). Porcelain enamel interior measuring 14” high x 26” wide x 26.5” deep. Full sized pans fit both ways. One rack with two position side rails.
- Convection Oven Models (A):
- 32,000 BTU NAT convection oven with standing pilot and thermostat range of 175°F to 550°F (79°C to 288°C). Porcelain enamel interior measuring 14” high x 26” wide x 24” deep. Three racks with five position side rails. 1/2 hp, 1710 rpm, 60 cycle, 115V AC, high efficiency, permanent split phase motor with permanent lubricated ball bearings, overload protection and Class “B” insulation. On/Off switch to allow CO base to operate as a standard oven.
- Stainless Steel Cabinet (C)
- Stainless steel cabinet base. Optional no-charge doors that open from
- the center.
- Available Base Combinations
- AA, DD, CC, AD, AC, DC
- Manufacturer: Southbend Range
- Model: 4601DD-2CR
- Width: 60.75"
- Height: 59.5"
- Depth: 34"
- Shipping Weight: 1075 lbs.