Ultimate Restaurant Range, gas, 60", (6) non-clog burners, standard grates, (1) 24" griddle left, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 310,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
- Commercial gas range 60-3/4" wide with a 27" cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed Regulator
- Cast iron grate top will hold a 14" stock pot
- Standard Grates, Cast in bowl design for better efficiency, Allows full use of entire range top, Easy to move cooking vessels across cooking surface
- Standing pilot for open top burners (Optional N/C electronic ignition not available for griddles)
- Optional Griddle Top (L or R) or Raised Griddle (R only)
- - 24", 36" or 48" Available
- - 1/2" thick cold rolled steel griddle plate
- - Manual or thermostatically controlled
- - Raised griddle available 24" only, manual control with under broiler
- 22.5" flue riser standard with heavy duty shelf. Optional 10" and 5" flue riser available without shelf.
- Oven Door: Counter balanced with heavy duty hinges,
- Oven Interior: Double sided, full porcelain enamel oven cavity for
- superior cleanability and corrosion protection. Coved corners for easy
- cleaning and enhanced airflow eliminating hot/cold spots.
- Legs: 6” stainless steel adjustable legs standard (casters optional)
- Pressure Regulator: Factory installed.
- Standard Oven Models (D)
- 45,000 BTU NAT oven with standing pilot and thermostat range of
- 175 degrees F to 550 degrees F (790C to 2880C). Porcelain enamel interior measuring 14” high x 26” wide x 26.5” deep. Full sized pans fit both ways. One rack with two position side rails. Heavy Duty counter balanced oven door. Double sided, full porcelain enamel oven cavity for superior cleanability and corrosion protection. Coved corners for easy cleaning and superior airflow eliminating hot/cold spots.
- Convection Oven Models (A):
- 32,000 BTU NAT convection oven with standing pilot and thermostat
- range of 175 degrees F to 550 degrees F (790C to 2880C). Porcelain enamel interior measuring 14” high x 26” wide x 24” deep. Three racks with five
- position side rails. 1/2 hp, 1725 rpm, 60 cycle, 115V AC, high efficiency,
- permanent split phase motor with permanent lubricated ball bearings,
- overload protection and Class “B” insulation. On/Off switch to allow CO
- base to operate as a standard oven.
- ELECTRICAL: (for models with convection ovens) Standard -115/60/1 furnished with 6 foot cord with 3-prong plug. Total max amps 3.8 per convection oven base.
- GAS: One 3/4” female connection
- Manual Gas Shut Off - Safely turn off gas to the entire range with one convenient handle
- Factory installed regulator
- Manufacturer: Southbend Range
- Model: 4601AA-2GL
- Width: 60.75"
- Height: 59.5"
- Depth: 34"
- Shipping Weight: 1075 lbs.
view
One year limited warranty