Commercial Restaurant Equipment and Supply Store
Cabinets Heated Proofing and Holding
Carts and Racks
Coffee and Tea Brewers
Commercial Ice Machines
Concession and Self Serve Equipment
Dining Room Supplies
Food Display Cases and Merchandisers
Food Prep Equipment
Food Tables Hot and Cold
Restaurant and Cafeteria shelving
Sinks Faucets Disposals
Worktables and Stands
cafeteria school fast food trays
food and beverage carriers
food pans and lids
food prep supplies
fryer filter accessories
menu and chalk boards
professional cutlery and chef knives
ramekins and sauce cups
turbochef accessories and supplies
waste and garbage containers
water filtration and accessories
Restaurant Equipment Buyers Guide
This is a brief guide to the many different types of sit-down tables. First we will discuss different base types, followed by the different choices one may choose for the tops.
Table Top, 30" x 60" Rectangular, Reversible Table Top, Oak/Walnut (Priced Individually, Purchased in Pallets of 10)
Most table bases are either wood or cast iron. Typically there are 2 options, round bases & cross bases. Clients tend to mix the cross bases when buying square/rectangular tables & they tend to buy the round bases when buying circular table tops.
Laminate Table Top
Laminate tables are the most popular as well as the most economical.
Typically these tables will ship rather quickly may be used for many purposes.
Wood Table Tops
Wood table tops are great for the entrepreneur that is looking for the "all-natural" finish. They typically take a little bit longer ship.
Restaurant Supply Buyers Guide
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