Commercial fryers are valuable cooking mechanisms for businesses that thrive on consumers continued fascination with fried foods. Fryers can cook anything from chicken and fish to potatoes and cheese to pastries and ice cream in minutes. They can take foods from frozen to golden brown and cook up to 100 pounds of food per hour. Commercial fryers are used primarily in fast food outlets, restaurants, bars and nightclubs, hotels, and cafeterias.

Several models of commercial fryers are available: stand alone, portable countertop fryer models to save space, floor fryer models, or batteries of several small fryers. With the addition of casters, you can easily clean the fryer at the end of the day to ensure quality and performance.