Challenger XLâ„¢ Restaurant Range, 60", gas, (10) 30,000 BTU burners with lift-off burner heads, (2) standard oven bases, stainless steel front, sides, back riser & high shelf, fully welded body, 6" adjustable legs, 358,000 BTU, CSA, NSF
- Challenger XL Gas Restaurant Range
- 10 Open Burners
- 60" Wide Gas Range
- STANDARD FEATURES
- Fully MIG welded frame
- Stainless steel front, sides, backriser, lift-off high shelf
- 6" stainless steel adjustable legs
- Ten open top burners, each burner is 30,000 BTU/hr. with lift-off burner heads
- Shrouded flash tube pilot system (one pilot per two burners)
- Heavy duty cast grates, easy lift-off 12" x 12-1/2" in front and 12" x 14-1/2" in the rear
- Extra deep pull out crumb tray with welded corners
- Left oven: 23,000 BTU/hr. baker’s depth oven cavity, full size sheet pans (18" x 26") fit front to back only
- Right oven: 35,000 BTU/hr. baker’s depth oven cavity, full size sheet pans (18" x 26") fit front to back and side to side
- Oven thermostats adjusts from 250°F to 500°F
- Two oven racks and four rack positions for each oven
- 1" rear gas connection and pressure regulator
- Manufacturer: Wolf Food Equipment
- Model: C60SS-10B
- Width: 60"
- Depth: 34"
- Height: 58" On 6" adjustable legs
- Shipping Weight: 890 lbs.
One year limited parts and labor warranty