Challenger XLâ„¢ Restaurant Range, gas, 36", (6) 30,000 BTU burners, lift-off burner heads, convection oven, stainless steel front, sides, backriser & lift-off high shelf, fully welded body, 6" adjustable legs, 215,000 BTU, CSA, NSF
- Challenger XL Gas Restaurant range
- 6 Open Burners
- 36" Wide Gas Range
- STANDARD FEATURES
- Fully MIG welded frame
- Stainless steel front, sides, backriser, lift-off high shelf
- 6" stainless steel adjustable legs
- Six open top burners, each burner is 30,000 BTU/hr. with lift-off burner heads
- Shrouded flash tube pilot system (one pilot per two burners)
- Heavy duty cast grates, easy lift-off 12" x 121?2" in front and 12" x 141?2" in the rear
- Extra deep pull out crumb tray with welded corners
- 35,000 BTU/hr. baker’s depth standard oven cavity. Full size sheet pans fit side-to-side or front-to-back.
- Oven thermostat adjusts from 250°F to 500°F
- Two oven racks and four rack positions
- 35,000 BTU/hr. convection oven in place of standard oven, 24"d x 26-3/8"w x 13-7/8"h (115v - 1 phase blower motor 4 amp, 6 cord and plug), includes three oven racks. Full size sheet pans only fit side-to-side in convection oven.
- Convection oven motor requires field attachment.
- Manufacturer: Wolf Food Equipment
- Model: C36C-6B
- Width: 36"
- Depth: 34"
- Height: 58" on 6" Adjustable Legs
- Shipping Weight: 580 lbs.
One year limited parts and labor warranty