Cook/Hold Cabinet, Single Deck, mobile, mechanical temperature controls, (3) wire shelves, roasts at 250Â° F, capacity (8) sheet pans or (16) hotel pans, stainless steel construction, 5" casters; 2 swivel with locks, 2 rigid, cULus, UL EPH
- Cook and hold oven with capacity for eight 18" x 26" sheet pans or sixteen 12" x 20" steam table pans on 3" centers in each compartment
- Oven control features an on/off switch and knobs to set cooking time, cooking temp, and hold temp
- Cook at temperatures from 100°F to 250°F
- Hold at temperatures from 100°F to 190°F
- Cooks by time and automatically converts from cook cycle to hold cycle
- Oven may also be used to rethermalize foods
- Simple, reliable controls and thermostat for durability and ease of use
- Low speed fan provides even heat distribution and natural browning without additives for color
- Provided with three wire shelves for cooking adjustable tray slides available as an accessory
- Interior and exterior constructed of dent resistant 20 gauge stainless steel
- Integrated steel frame provides maximum rigidity and strength
- Fully insulated with 2" of insulation in top, and 11?2" in sides, back and bottom
- Magnetic action door latch and heavy duty hinges secured to the internal frame
- 5" heavy duty casters (2 swivel with brakes and 2 rigid) in a kit for field installation
- Dual voltage 208/240, single phase, 50/60hz.
- Stackable design for additional capacity
- Field reversible doors with predrilled holes
- Provided complete with a cord and plug (NEMA 6-30) for each unit
- Life time warranty on heating elements
- Manufacturer: Vulcan Hart
- Model: VRH8
- Width: 27-1/4"
- Depth: 33-1/4"
- Height: 42-1/2" on 5" casters
- Shipping Weight: 170 lbs.
One year limited parts and labor warranty, lifetime warranty on heating elements.