Convection Oven, gas, double-deck, bakery depth, solid state controls, electronic spark igniters, 60 minute timer, 8" high legs, stainless steel front, top and sides, stainless steel doors with windows, 50,000 BTU each section, NSF, CSA Star, CSA Flame, ENERGY STARÂ®
- STANDARD FEATURES
- Stainless steel front, sides, top and legs.
- Independently operated stainless steel doors with double pane windows.
- 50,000 BTU/hr. burner per section. 100,000 BTU/hr. total input.
- Electronic spark igniters.
- 1/2 H.P. two speed oven blower-motor. 120/60/1 with 6 cord and plug. 8 amps per section. 16 amps total draw.
- Oven cool switch for rapid cool down.
- Porcelain enamel on steel oven interiors.
- Five nickel plated oven racks with eleven rack positions per section.
- 3/4" rear gas connection with combination gas pressure regulator and safety solenoid system.
- (2) 120v/60/1-ph, (2) 1/2 HP, 16.0 amps total, (2) 6 cords with plugs, NEMA 5-15P, standard
- Manufacturer: Vulcan Hart
- Model: VC66GD
- Height: 70"
- Width: 40"
- Depth: 45"
- Shipping weight: 1000 lbs.
1 year limited parts & labor warranty, standard