S-Series Restaurant Range, gas, 60", (4) 28,000 BTU open burners, (1) 36" griddle right, manual controls, (2) standard ovens, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 246,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
- 60-3/4” wide open top with stainless steel front, sides and removable shelf.
- 28,000 BTU NAT (24,000 BTU LP) PATENTED, one-piece cast iron, non-clog burners with Lifetime Warranty.
- Smooth, polished 1/2” steel griddle plate with raised sides available in 24”, 36” or 48” [available manual or thermostatic, on the left (L) or right(R)].
- 4” Stainless steel front rail with closed, welded end caps.
- Individual, removable cast iron grate tops (rear holds up to 14” stock pot).
- Two (2) removable, one-piece crumb drawers under burners.
- Metal knobs w/ red stripe.
- Hinged, lower valve panel.
- Quadrant spring doors with heat resistant, ergonomic, chrome handle.
- 6” stainless steel, adjustable legs.
- Factory installed pressure regulator.
- STANDARD OVEN FEATURES (D)
- 35,000 BTU standard oven with snap action thermostat adjustable for 250F to 550F.
- U-shaped heavy duty oven burner.
- Equipped with flame failure safety device.
- Large 26” wide X 26-1/2” deep oven with all oven cavity parts enameled.
- Four sides and top of oven insulated with heavy, self-supporting block type rock wool with oven baffle assembly.
- 2-position rack guides with one removable rack.
- Manufacturer: Southbend
- Model: S60DD-3G
- Width: 60.75"
- Depth: 34"
- Height: 37" (without riser)
- Shipping Weight: 860 lbs
One year limited parts and labor