S-Series Restaurant Range, gas, 60", (6) 28,000 BTU open burners, (1) 24" griddle left, manual controls, (2) standard ovens, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 286,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
- 60-3/4” wide open top with stainless steel front, sides and removable shelf.
- 28,000 BTU NAt (24,000 BTU LP) one-piece cast iron, non-clog burners with Lifetime Warranty.
- Stainless steel front, sides and removable shelf.
- 1/2” smooth, polished steel griddle plate with raised sides on 24” wide griddle
- 4” Stainless steel front rail with closed, welded end caps
- Individual, removable cast iron grate tops (rear holds up to 14” stockpot).
- Two (2) removable, one-piece crumb drawer under burners
- Metal knobs w/ red stripe
- Hinged, lower valve panel
- Quadrant spring doors with ergonomic chrome handle
- 6” stainless steel, adjustable legs
- Factory installed pressure regulator
- Standard Oven Features (D)
- 35,000 BTU space saver oven with snap action thermostat adjustable for 175F to 550F
- U-shaped heavy duty oven burner
- Equipped with flame failure safety device
- Large 26” wide X 26-1/2” deep oven with all oven cavity parts enameled
- Four sides and top of oven insulated with heavy, self-supporting block type rock wool with oven baffle assembly
- 2-position rack guides with one removable rack
- Manufacturer: Southbend
- Model: S60DD-2GL
- Width: 60.75"
- Depth: 34"
- Height: 37" (without riser)
- Shipping Weight: 860 lbs.
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One year limited parts and labor