Ultimate Restaurant Range, gas, 60", (6) non-clog burners, standard grates, (1) 24" griddle right, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 336,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
- Commercial gas range 60-3/4” wide with a 37” high cooking top
- 4”Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed Regulator
- Cast iron grate top will hold a 14” stock pot
- Standing pilot for open top burners
- Front manual gas shut off valve
- Standard battery spark ignition for oven cavities
- Optional Griddle Top (L or R) or Raised Griddle (R only)
- 1/2" thick cold rolled steel griddle plate
- Manual controlled
- Flue Riser: 22.5” flue riser standard with heavy duty shelf. Optional 5” and 10” flue riser available without shelf. 5” and 10” flue riser not available on 2RR model
- Manufacturer: Southbend Range
- Model: 4601DD-2GR
- Width: 60.75"
- Height: 59.5"
- Depth: 34"
- Shipping Weight: 1075 lbs.
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One year No Quibble, 24/7 parts and labor warranty