S-Series Restaurant Range, gas, 24", (4) 28,000 BTU open burners, (1) space saver oven, snap action thermostat, removable cast iron grate tops & crumb drawer, includes (1) rack, stainless steel front, sides, removable shelf & front rail &" adjustable legs, 147,000 BTU, CSA, NSF
- Southbend is a leader in the commercial cooking industry. Since 1898 Southbend has been dedicated to providing the highest quality and most innovative cooking equipment to customers in all facets of the food service industry. Customers choose Southbend due to the reliable performance, endless versatility and pricing value of the equipment. Southbend products are engineered to perform and built to last.
- 24-1/4” wide open top with four (4) 28,000 BTU NAT (24,000 BTU LP) PAT ENT ED, one-piece cast iron, non-clog burners with Lifetime Warranty.
- Stainless steel front, sides and removable shelf.
- 4” Stainless steel front rail with closed, welded end caps.
- Four (4) removable, cast iron grate tops (rear holds up to 14” stock pot).
- Removable, one-piece crumb drawer under burners.
- Metal knobs w/ red stripe.
- Hinged, lower valve panel.
- Quadrant spring doors with heat resistant, ergonomic, chrome handle.
- 6” stainless steel, adjustable legs.
- Factory installed pressure regulator.
- SPACE SAVER OVEN Features
- 35,000 BTU space saver oven with snap action thermostat adjustable for 175 F to 550 F.
- U-shaped heavy duty oven burner.
- Equipped with flame failure safety device.
- Large 19-1/2” wide X 26-1/2” deep oven with all oven cavity parts enameled.
- Four sides and top of oven insulated with heavy, self-supporting block type rock wool with oven baffle assembly.
- 2-position rack guides with one removable rack.
- Manufacturer: Southbend Range
- Model: S24E
- Width: 24.5"
- Depth: 34"
- Shipping Weight: 350 lbs.
One year Parts and Labor