Ultimate Restaurant Range, gas, 36", (6) star/sautÃ© burners, standard grates, standing pilot, (1) standard oven with battery spark ignition, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 243,000 BTU, CSA, NSF
- Commercial gas range 36” wide with a 37” high cooking top
- 4”Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed Regulator
- Cast iron grate top will hold a 14” stock pot
- Standing pilot for open top burners (Optional N/C battery spark ignition)
- RangeTop:- 27” deep cooking surface. Center-to-center measurements between burners not less than 12”, side-to-side or front-to-back. A removable one piece drip tray is provided under burners to catch grease drippings.
- Flue Riser: 22.5” flue riser standard with heavy duty shelf. Optional
- 10” and 5” flue riser available without shelf.
- Oven Door: Counter balanced with heavy duty hinges, Oven Interior: Double sided, full porcelain enamel oven cavity for superior cleanability and corrosion protection. Coved corners for easy cleaning and enhanced airflow eliminating hot/cold spots.
- Legs: 6” stainless steel adjustable legs standard (casters optional)
- Pressure Regulator: Factory installed.
- Standard Oven Models (D)
- 45,000 BTU NAT oven with standing pilot and thermostat range of
- 1750F to 5500F (790C to 2880C). Porcelain enamel interior measuring
- 14” high x 26” wide x 26.5” deep. Full sized pans fit both ways. One
- rack with two position side rails.
- Manufacturer: Southbend Range
- Model: 4363D
- Width: 36.5"
- Depth: 34"
- Height: 37" (without riser)
- Shipping Weight: 660 lbs.
One year No Quibble, 24/7 parts and labor warranty