Ultimate Restaurant Range, gas, 24", (4) non-clog burners, standard grates, standing pilot, (1) space saver oven with battery spark ignition, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides & shelf, 6" adjustable legs, 177,000 BTU, CSA, NSF
- Commercial gas range, 24” wide with a 37” high cooking top
- 4” Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed Regulator
- Cast iron grate top will hold a 14” stock pot
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- RangeTop: 27” deep cooking surface. Center-to-center measurements between burners not less than 12”, side-to-side or front-to-back. A removable one piece drip tray is provided under burners to catch grease drippings.
- Flue Riser: 22.5” flue riser standard with heavy duty shelf. Optional
- 10” and 5” flue riser available without shelf.
- Oven Door: Spring assisted, counterweight door.
- Oven Interior: Double sided, full porcelain enamel oven cavity for
- superior cleanability and corrosion protection. Coved corners for easy
- cleaning and enhanced airflow eliminating hot/cold spots.
- Legs: 6” stainless steel adjustable legs standard (casters optional)
- Pressure Regulator: Factory installed.
- Space Saver Oven Models (E)
- 45,000 BTU NAT oven with standing pilot and thermostat range
- of 1750F to 5500F (790C to 2880C). Porcelain enamel interior measuring 14” high x 19-1/2” wide x 26.5” deep. One rack with two position side rails.
- Manufacturer: Southbend
- Model Number: 4241E
- Width: 24"
- Height: 59.5"
- Depth: 34"
- Weight: 350 lbs
One year No Quibble, 24/7 parts and labor warranty