Dough Rounder, without table, heavy duty, 7200 pieces per hour, stick-resistant dough intake, rounds dough from 1 oz. to over 36oz, adaptable to conveyor, automatic dough size, 2" adjustable stainless steel legs, heavy duty construction with stainless steel finish, 3/4 HP, cETLus, NSF, CE, USDA
- Make perfect dough balls the easy way with Somersets Heavy Duty Dough Baller! Everyone loves pizza, but consumers are also interested in fresh dough products like, tortillas, pita bread, flat bread, and other specialty products. Due to the rising popularity of these products, chefs and bakers need dough rounders to increase there production.
- Heavy duty dough baller Make dough balls the easy way! Perfect for
- Bread Rolls
- Pita Bread
- Ethnic Foods
- Auger: Synthetic
- Bearings: Sealed Ball Bearings Permanently lubricated
- Gear Motor: Heavy Duty 3/4 HP Maintenance
- Finishing: All foodservice grade stainless steel
- Legs: 4” Adjustable, Stainless Steel
- High production 7,200 pieces per hour
- Rounds dough from 1oz (50g) to over 36oz (1kg)
- Stick-resistant dough intake
- Produces airtight ball with uniform round shape & size
- Compact size and low profile for flexible use
- Simple one person operation
- Adaptable to conveyor for full operation
- Automatic — no adjustments for dough size
- Reduces labor costs and health issues
- Continuous flow operation
- Patented stick-resistant dough intake
- Built with innovative non-stick, lightweight materials
- Maintenance-free drive mechanism
- Safety sensors for auto shutoff
- Patented design for easy operation and cleaning
- Manual or automatic feed operation
- Heavy duty construction
- Manufacturer: Somerset Industries
- Model: SDR-400
- Width: 22"
- Depth: 16"
- Height: 32"
- Shipping Weight: 225 lbs.