Pro Series Restaurant Range, gas, 36", (6) open burners, convection oven, 1/2 HP blower motor, porcelain interior, (3) chrome racks, removable crumb tray, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, 222,000 BTU, 65kW, NSF, CE, CSA Flame, CSA Star
- Cooktop - Open Burner Features
- PyroCentric™ burner heads with two rings of flame for even cooking no matter the pan size.
- PyroCentric burners are 28,000 BTU/hr (8 KW) with a 7,000 BTU/hr. (2 KW) low simmer feature.
- Cast iron burners are anti-clogging and removable for easy cleaning.
- No gaskets or screws.
- Grates are in 12" x 12" (305 x 305) sections to easily lift off for cleaning.
- Anti-clogging shield designed in the grate protects the pilot from grease and debris.
- Pots slide easily from section to section.
- Stainless steel front, sides, backguard, shelf, landing ledge and kick plate.
- Welded stainless steel seams.
- Large 5" (127) stainless steel landing ledge.
- 6" (152) heavy duty legs with adjustable feet.
- AGA and CGA design certified, NSF and CE listed.
- Convection Oven Features (add suffix C)
- Convection oven with 1/4 hp blower motor is optional, cooks products faster and evenly with less shrinkage.
- Convection oven interior dimensions 261/2" w x 22 1/2" d x 14" h.
- Three position switch for cooking or cool down.
- Burner ON indicator light and one hour manual timer. Fan shuts off automatically when door is open.
- Manufacturer: Imperial Commercial
- Model: IR-6-C
- Width: 36"
- Depth: 37 1/2"
- Height: 36"
- Shipping Weight: 665 lbs.
One year parts and labor warranty.