Pro Series Restaurant Range, gas, 36"W, (6) open burners, low simmer feature, cast iron grates, standard oven, porcelain interior, (1) chrome rack, round stainless steel chef's handle, removable crumb tray, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 227,000 BTU, 67kW, NSF, CE, CSA Flame, CSA Star
- Cooktop - Open Burner Features
- PyroCentric burner heads with two rings of flame for even cooking no matter the pan size.
- PyroCentric burners are 28,000 BTU/hr (8 KW) with a 7,000 BTU/hr. (2 KW) low simmer feature.
- Cast iron burners are anti-clogging and removable for easy cleaning.
- No gaskets or screws.
- Grates are in 12" x 12" sections to easily lift off for cleaning.
- Anti-clogging shield designed in the grate protects the pilot from grease and debris.
- Pots slide easily from section to section.
- Standard Oven Features
- Chef depth standard oven interior accommodates standard 18" x 26" sheet pans front-to-back and side-by side.
- Interior is 26 1/2" w x 26" d x 14" h
- 100% safety pilot.
- Oven controls located on the side in cool zone.
- Manual oven shut-off valve.
- Heavy duty thermostat with temperature range from 150F to 500F.
- Porcelainized side, rear, deck and door lining.
- Unique baffle above the burner distributes heat flow to provide even cooking temperatures throughout the 35,000 BTU/hr. oven.
- Stamped inner door liner provides extra strength while optimizing heat retention.
- Stainless steel front, sides, backguard, shelf, landing ledge and kick plate.
- Welded stainless steel seams.
- Large 5" stainless steel landing ledge.
- 6" heavy duty legs with adjustable feet
- Manufacturer: Imperial
- Model: IR-6
- Width: 36"
- Depth: 37.5"
- Height: 36 (without backguard)
- Shipping Weight: 605 lbs.
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One Year Parts and Labor