Pro Series Restaurant Range, gas, 24"W, (4) open burners & standing pilot lights, cast iron grates, low simmer feature, (1) space saver oven, porcelain interior, (1) chrome rack, stainless steel front, sides, backguard, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 155,000 BTU, 45kW, NSF, CE, CSA Flame, CSA Star
- OPEN BURNERS - PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature. Two rings of flame for even heating.
- - Cast iron PyroCentric burners are standard on all IR Series Ranges.
- - Burners are anti-clogging and lift-off and separate for easy cleaning. No gaskets or screws.
- - One standing pilot per burner for instant ignition
- GRATES - Front grates measure 12" x 11" (305 x 279 mm). Back grates are 12" x 13" (305 x 330 mm).
- - Back grates are sized for positioning large stock pots directly over burner and feature a hot air dam.
- - Pots slide easily from section to section and onto landing ledge.
- - Grates are cast iron for a long service life.
- STANDARD SPACE SAVER OVEN - Linear burner provides even heating throughout the 27,000 BTU/hr (8 KW) oven. 100% safety pilot.
- - Unique burner baffle distributes heat flow to provide even temperatures throughout the oven cavity.
- - Exclusive heat deflector reflects heat into the oven, not the floor.
- - Interior is 20" w x 26" d x 14" h (508 w x 660 d x 356 h mm). Accommodates standard size sheet pans.
- - Porcelainized sides, rear, deck and door lining for easy cleaning. Heavy duty door hinge.
- - Stamped inner door liner provides extra strength while optimizing heat retention.
- - One chrome oven rack is included.
- Manufacturer: Imperial
- Model: IR-4
- Width: 24"
- Depth: 31-1/2"
- Height: 56-1/2
- Shipping Weight: 465 lbs.
One Year Parts and Labor