Imperial IR-10

Range, 60" Wide, 10 Burners (32,000 BTU), with Two Standard Ovens (35,000 BTU)


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Price: $8,566.00
List Price: $19,135.00
Lease To Own*: $342.60/month

Shipping Info: Ships in 2-3 weeks
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ON SALE NOW! Certain Items May Be Back Ordered Due to the Pandemic

Pro Series Restaurant Range, gas, 60"W, (10) open burners & pilot lights, low simmer feature, cast iron grates, (2) standard ovens, porcelain interior, (1) chrome rack per oven, manual controls, removable crumb tray, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 390,000 BTU, 114kW, NSF, CE, CSA Flame, CSA Star
  • Restaurant Range Features
  • Stainless steel front, sides, backguard, shelf, landing ledge and kick plate.
  • Welded stainless steel seams.
  • Large 5" stainless steel landing ledge.
  • Control knobs are durable cast aluminum with a vylox heat protection grip.
  • 6" heavy duty legs with adjustable feet.
  • AGA and CGA design certified, NSF and CE listed.

  • Cooktop - Open Burner Features
  • PyroCentric™ burner heads with two rings of flame for even cooking no matter the pan size.
  • PyroCentric burners are 28,000 BTU/hr (8 KW) with a 7,000 BTU/hr. (2 KW) low simmer feature.
  • Cast iron burners are anti-clogging and removable for easy cleaning.
  • No gaskets or screws.
  • Grates are in 12" x 12" sections to easily lift off for cleaning.
  • Anti-clogging shield designed in the grate protects the pilot from grease and debris.
  • Pots slide easily from section to section.

  • Standard Oven Features
  • Chef depth standard oven interior accommodates standard 18" x 26" sheet pans front-to-back and side-by side. Interior is 26 1/2" w x 26" d x 14" h
  • 100% safety pilot.
  • Oven controls located on the side in cool zone.
  • Manual oven shut-off valve.
  • Heavy duty thermostat with temperature range from 150oF to 500oF.
  • Porcelainized side, rear, deck and door lining.
  • Unique baffle above the burner distributes heat flow to provide even cooking temperatures throughout the 35,000 BTU/hr. (10 KW) oven.
  • Stamped inner door liner provides extra strength while optimizing heat retention.

  • Convection Oven Features (add suffix C)
  • Convection oven with 1/4 hp blower motor is optional, cooks products faster and evenly with less shrinkage.
  • Convection oven interior dimensions 26 1/2" w x 22 1/2" d x 14" h.
  • Three position switch for cooking or cool down.
  • Burner ON indicator light and one hour manual timer. Fan shuts off automatically when door is open.
  • Manufacturer: Imperial Commercial Cooking Equipment
  • Model: IR-10
  • Length: 60"
  • Width: 37.5"
  • Height: 36" (cooking surface)
  • Shipping weight: 980 lbs.

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Accessories Below
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Extra oven rack for 26-1/2" wide standard oven
price: $269.89

Gas shut-off valve, 3/4" N.P.T., per valve
price: $109.52

Swivel casters (set of 4) two with brakes, per set
price: $623.14

*Based on 36 months with approved credit
*Actual images and descriptions may vary from those listed. Prices and availability to Canada may vary.
*FREE FREIGHT program is valid for continental US and does not include Alaska or Hawaii.