Pro Series Restaurant Range, gas, 60"W, (10) open burners & pilot lights, low simmer feature, cast iron grates, (2) standard ovens, porcelain interior, (1) chrome rack per oven, manual controls, removable crumb tray, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 390,000 BTU, 114kW, NSF, CE, CSA Flame, CSA Star
- Restaurant Range Features
- Stainless steel front, sides, backguard, shelf, landing ledge and kick plate.
- Welded stainless steel seams.
- Large 5" stainless steel landing ledge.
- Control knobs are durable cast aluminum with a vylox heat protection grip.
- 6" heavy duty legs with adjustable feet.
- AGA and CGA design certified, NSF and CE listed.
- Cooktop - Open Burner Features
- PyroCentric™ burner heads with two rings of flame for even cooking no matter the pan size.
- PyroCentric burners are 28,000 BTU/hr (8 KW) with a 7,000 BTU/hr. (2 KW) low simmer feature.
- Cast iron burners are anti-clogging and removable for easy cleaning.
- No gaskets or screws.
- Grates are in 12" x 12" sections to easily lift off for cleaning.
- Anti-clogging shield designed in the grate protects the pilot from grease and debris.
- Pots slide easily from section to section.
- Standard Oven Features
- Chef depth standard oven interior accommodates standard 18" x 26" sheet pans front-to-back and side-by side. Interior is 26 1/2" w x 26" d x 14" h
- 100% safety pilot.
- Oven controls located on the side in cool zone.
- Manual oven shut-off valve.
- Heavy duty thermostat with temperature range from 150oF to 500oF.
- Porcelainized side, rear, deck and door lining.
- Unique baffle above the burner distributes heat flow to provide even cooking temperatures throughout the 35,000 BTU/hr. (10 KW) oven.
- Stamped inner door liner provides extra strength while optimizing heat retention.
- Convection Oven Features (add suffix C)
- Convection oven with 1/4 hp blower motor is optional, cooks products faster and evenly with less shrinkage.
- Convection oven interior dimensions 26 1/2" w x 22 1/2" d x 14" h.
- Three position switch for cooking or cool down.
- Burner ON indicator light and one hour manual timer. Fan shuts off automatically when door is open.
- Manufacturer: Imperial Commercial Cooking Equipment
- Model: IR-10
- Length: 60"
- Width: 37.5"
- Height: 36" (cooking surface)
- Shipping weight: 980 lbs.
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One year parts and labor warranty.