Imperial IR-10

Pro Series Restaurant Range, gas, 60"W, (10) open burners & pilot lights, low simmer feature, cast iron grates, (2) standard ovens, porcelain interior, (1) chrome rack per oven, manual controls, removable crumb tray, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 390,000 BTU, 114kW, NSF, CE, CSA Flame, CSA Star

• Restaurant Range Features
• Stainless steel front, sides, backguard, shelf, landing ledge and kick plate.
• Welded stainless steel seams.
• Large 5" stainless steel landing ledge.
• Control knobs are durable cast aluminum with a vylox heat protection grip.
• 6" heavy duty legs with adjustable feet.
• AGA and CGA design certified, NSF and CE listed.
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• Cooktop - Open Burner Features
• PyroCentric™ burner heads with two rings of flame for even cooking no matter the pan size.
• PyroCentric burners are 28,000 BTU/hr (8 KW) with a 7,000 BTU/hr. (2 KW) low simmer feature.
• Cast iron burners are anti-clogging and removable for easy cleaning.
• No gaskets or screws.
• Grates are in 12" x 12" sections to easily lift off for cleaning.
• Anti-clogging shield designed in the grate protects the pilot from grease and debris.
• Pots slide easily from section to section.
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• Standard Oven Features
• Chef depth standard oven interior accommodates standard 18" x 26" sheet pans front-to-back and side-by side. Interior is 26 1/2" w x 26" d x 14" h
• 100% safety pilot.
• Oven controls located on the side in cool zone.
• Manual oven shut-off valve.
• Heavy duty thermostat with temperature range from 150oF to 500oF.
• Porcelainized side, rear, deck and door lining.
• Unique baffle above the burner distributes heat flow to provide even cooking temperatures throughout the 35,000 BTU/hr. (10 KW) oven.
• Stamped inner door liner provides extra strength while optimizing heat retention.
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• Convection Oven Features (add suffix C)
• Convection oven with 1/4 hp blower motor is optional, cooks products faster and evenly with less shrinkage.
• Convection oven interior dimensions 26 1/2" w x 22 1/2" d x 14" h.
• Three position switch for cooking or cool down.
• Burner ON indicator light and one hour manual timer. Fan shuts off automatically when door is open.
• Manufacturer: Imperial Commercial Cooking Equipment
• Model: IR-10
• Length: 60"
• Width: 37.5"
• Height: 36" (cooking surface)
• Shipping weight: 980 lbs.