Pro Series Restaurant Range, gas, 24"W, (4) open burners & standing pilot lights, cast iron grates, low simmer feature, (1) space saver oven, porcelain interior, (1) chrome rack, stainless steel front, sides, backguard, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 155,000 BTU, 45kW, NSF, CE, CSA Flame, CSA Star
- SPACE SAVER OVENS
- Linear burner provides even heating throughout the oven.
- Space Saver output is 27,000 BTU (8KW)
- Unique burner baffle distributes heat flow to provide even temperatures throughout the oven cavity.
- Exclusive heat deflector reflects heat into the oven, not the floor. 100% safety pilot.
- Space Saver interior is 20” w x 26” d x 14” and accommodates 18” x 26” sheet pans left-to-right and front-to-back.
- Porcelainized sides, rear, deck and door lining for easy cleaning. Heavy duty door hinge.
- Stamped inner door liner provides extra strength while optimizing heat retention.
- One chrome oven rack is included
- OPEN BURNERS
- PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature. Two rings of flame for even heating.
- Burners are anti-clogging and lift-off and separate for easy cleaning. No gaskets or screws.
- Cast iron PyroCentric burners are standard on all IR Series Ranges.
- One standing pilot per burner for instant ignition.
- Manufacturer: Imperial
- Model: IR-4
- Width: 24"
- Depth: 31-1/2"
- Height: 56-1/2
- Shipping Weight: 465 lbs.
view
One Year Parts and Labor