(Built-to-order Configuration) PFG-600 Pressure Fryer, Gas, 43 pound oil capacity, 12.5 pound food capacity, 12 psi o.p., safety valve @ 14.5 psi, stainless steel construction, stainless steel rectangular frypot, aluminum lid, solid state ignition, 80,000 BTU/hr
- Henny Penny first introduced commercial pressure frying to the foodservice industry more than 50 years ago. Frying under pressure enables lower cooking temperatures for longer oil life, and faster cooking times to meet peak demand. Pressure also seals in food’s natural juices and reduces the amount of oil absorbed into product.
- Today,Henny Penny pressure fryers continue to lead the industry in performance, durability and innovation.
- The Henny Penny PFG 600 gas pressure fryer recovers temperature very quickly through extremely efficient heat exchange, producing among the industry’s lowest average exhaust gas temperatures. Fast recovery translates into higher throughput, lower energy costs and
- longer frying oil life.