U Series Restaurant Range, gas, 60", (6) 32,000 BTU open burners, with cast iron top & ring grates, 24" raised griddle/broiler (standard on right), manual control, (2) standard ovens with 3 position rack guides with oven rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 301,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
- Large 27" work top surface
- Stainless steel front and sides
- Stainless steel 5" plate rail
- Stainless steel backguard, w/removable stainless steel shelf
- 6" adj. stainless steel legs
- Large easy-to-use control knobs
- Gas regulator
- 12" section stamped drip trays w/ dimpled bottom
- Ergonomic split cast iron top ring grates
- Powerful 32,000 Btuh/ 9.37 kW, 2 piece cast iron geometric open top burner
- 24" raised griddle/broiler
- section W/ 3 cast iron burners each rated 11,000 Btuh/3.22 kW, w/one
- manual hi/lo valve per burner
- 5/8" thick steel griddle plate w/manual hi/lo valve control, 23" working depth surface
- 4-1/4" wide grease trough
- 38,000 Btuh/ 11.13 kW cast iron “H” style oven burner
- Large oven w/porcelain ribbed bottom & door, aluminized steel top, sides and back oven fits standard sheet pans in both directions for standard ovens
- Nickel plated oven rack and 3-position removable oven rack guide
- Strong, keep-cool oven door handle
- Snap action modulating oven thermostat low to 500° F
- Manufacturer: Garland US Range
- Model: U60-6R24RR
One year limited warranty on parts and labor (USA & Canada)