SunfireÂ® Restaurant Range, gas, 36", (2) 30,000 BTU open burners, (1) 24" griddle, 5/8" thick steel plate, cast iron top & ring grates, standard oven, (1) oven rack, 2 position rack guides, stainless steel front, sides, plate rail, backguard, & high shelf, 6" steel core legs, 129,000 BTU, NSF, CSA
- Gas restaurant series range with standard size Sunfire oven. 35-7/16" wide with a 27" deep work top surface. Stainless steel front, sides and 4"(102mm) wide front rail. 6" legs with adjustable feet. Six robust 2 piece 30,000 Btuh/8.797 kW (Natural
- gas), cast open burners set in split cast iron ergonomic grates. Griddle or optional hot top with cast iron "H" style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. Porcelain oven bottom and door liner. Two position fixed rack guide w/one oven rack. Heavy duty oven door with "keep cool" door handle. Straight
- steel tube oven burner 33,000 Btuh/9.67 kW (natural gas) provides quality bake and good recovery . Oven thermostat ranges from Low to 500° F
- Standard Features:
- Large 27" work top surface
- Stainless steel front and sides
- Stainless steel 4" plate rail
- Stainless steel backguard w/ removable stainless steel shelf
- 12" section stamped drip trays w/ dimpled bottom
- Durable easy to read control knobs
- Easy to clean 6" (152mm) steel core, injection molded legs
- Pressure regulator, 3/4" NPT
- Manufacturer: Garland/US Range
- Model: X36-2G24R
- Width: 35 7/16"
- Depth: 33 1/2"
- Height: 57" (with shelf)
- Shipping Weight: 495 lbs.
One year limited parts and labor warranty, covers products purchased and installed in the USA only, standard