U Series Restaurant Range, gas, 60", (6) 32,000 BTU open burners, 24" x 23" x 5/8" thick smooth steel griddle plate, manual control, (2) standard ovens with 3 position rack guides with oven rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 304,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
- Standard Features:
- Large 27" work top surface
- Stainless steel front and sides
- Stainless steel 5" plate rail
- Stainless steel backguard, w/removable stainless steel shelf
- 12" section stamped drip trays w/ dimpled bottom
- 6" adj. stainless steel legs
- Large easy-to-use control knobs
- Gas regulator
- Standard on Applicable Models or Optional Accessory for Additional Cost:
- Cabinet base in lieu of oven
- Ergonomic split cast iron top ring grates
- Powerful 32,000 Btuh 9.37 kW 2 piece cast iron geometric open top burner
- 5/ (15mm) thick steel griddle plate w/manual hi/lo valve control, 23"
- working depth surface, standard on right, optional on leftt
- 4-1/4" wide grease trough
- 8,000 Btuh/5.27 kW cast iron "H" style griddle burner per 12" width of griddle
- 38,000 Btuh/ 11.13 kW cast iron "H" style oven burner
- Snap action modulating oven thermostat low to 500° F
- Large oven w/porcelain ribbed bottom & door, aluminized steel top, sides and back oven fits standard sheet pans in both directions for standard ovens
- Nickel plated oven rack and 3-position removable oven rack guide
- Strong, keep-cool oven door handle
- Convection oven w/3 nickel plated oven racks and removable rack guides in lieu of standard oven w/ 1/3HP 120v 60 Hz single phase fan
- motor change suffix RS to CS or RR to CR (1) or CC (2) convection ovens,
- CR or CS ovens standard on right
- Manufacturer: U.S. Range
- Width: 59 1/16"
- Depth: 34 1/2"
- Height 57" (with shelf)
- Model: U60-6G24RR
- Shipping Weight: 791 lbs.
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One year limited warranty on parts and labor (USA & Canada)