U Series Restaurant Range, gas, 48", (8) 32,000 BTU open burners, with cast iron top & ring grates, (2) space-saver ovens with 3 position rack guides with oven rack each, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 320,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
- Gas restaurant series range with 2 space saver ovens, 20" wide or large capacity oven 26-1/4" (667mm) wide.
- 47-1/4" wide, 27" deep work top surfaces.
- Stainless steel front and sides
- 5" wide front plate rail
- Stainless steel backguard, w/removable stainless steel shelf
- Large easy-to-use control knobs
- 12" (305mm) section stamped drip trays w/ dimpled bottom
- 6" legs with adjustable feet.
- Eight powerful 2 piece 32,000 Btuh cast open burners set in split cast iron ergonomic grates.
- Gas regulator
- Griddle or optional hot top with cast iron "H" style burners, 20,000 Btuh in lieu of open burners.
- Porcelain oven bottom and door liner.
- Durable heavy duty oven door w/ "keep cool" handle.
- Heavy cast iron "H" oven burner rated 32,000 Btuh for space saver oven, and 38,000 Btuh for standard oven Oven controlled by even bake, fast recovery snap action modulating oven thermostat.
- Available with convection oven in lieu of standard oven or storage base in lieu of oven(s)
- Manufacturer: Garland/US Range
- Model: U48-8LL
- Width: 47 1/4"
- Depth: 34 1/2"
- Height: 57" (with shelf)
- Shipping Weight: 572 lbs.
One year limited warranty on parts and labor (USA & Canada)