G Series Salamander Broiler, gas, 35-1/2" W, for 48" Restaurant Range, center-mounted with 47-1/4" W flue riser, (2) 20,000 BTU infrared burners with Hi-Lo valve controls each, (3) position spring balanced rack assembly, removable grease pan, stainless steel top, front, sides, backsplash & bottom with heat shields, 40,000 BTU, NSF (Garland)
- Standard Features:
- Range mount models- stainless steel top front, sides, backsplash, and bottom w/heat shield
- Counter mount GIR36C- stainless steel top, front, and sides – C/W 4" (102mm) legs
- 1/2" NPT top gas inlet
- Two (2) 20,000 BTU (5.86 kW) atmospheric infrared burners
- Two (2) individual Hi?Lo valve controls
- Three (3) position spring-balanced, adjustable rack assembly
- Large capacity removable grease pan
- Gas pressure regulator
- One year limited parts & labor warranty (USA & Canada only)
- Optional Features:
- Wall-mounting kit and stainless steel main bottom
- w/heat shield for model GIR36C
- Rear gas inlet (standard on counter model GIR36C)
- Interconnecting gas piping for range?mount models GIR36, 48, & 60
- Available to fit all Garland G Series ranges from 36"- 60" (900mm- 1500mm) wide standard on left, right optional on 60" (1500mm) ranges– specify
- Stainless steel back
- Manufacturer: Garland US Range
- Model: GIR48
- Height: 30"
- Width: 48"
- Depth: 18"
- Shipping weight: 230 lbs.