G Starfire Pro Series Restaurant Range, gas, 60", (6) 33,000 BTU open burners, with cast iron top & ring grates, 24" raised griddle/broiler (standard on right), (2) standard ovens with 3 position rack guides with oven rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 307,000 BTU, NSF, CSA, CSA Flame, CSA Star, cCSAus, NSF (Garland)
- Gas restaurant series range with large capacity (standard) oven. 59-1/16"wide, 27" deep work top surfaces. Stainless steel front, sides and 5" wide front rail. 6" legs with
- adjustable feet. Six Starfire-Pro 2 piece, 33,000 Btuh/ 9.67 kW (natural gas), cast open burners set in split cast iron ergonomic grates. 24” raised griddle/broiler section with 3 cast iron burners each rated a 11,000 Btuh/3.22 kW. One piece oven with porcelain interior and heavy duty, "keep cool" door handle. Heavy cast iron "H" oven burner rated 38,000 Btuh/11.13 kW (natural gas) Oven controlled by even bake, fast recovery snap
- action modulating oven thermostat.
- Standard Features:
- Large 27"work top surface
- Stainless steel front and sides
- Stainless steel 5" plate rail
- Stainless steel backguard, w/removable stainless steel shelf
- 6" adj. stainless steel legs
- Large easy-to-use control knobs
- Gas regulator
- 12" section stamped drip trays w/ dimpled bottom
- Ergonomic split cast iron top ring grates
- 33,000 Btuh/9.67 kW 2 piece cast iron Starfire- Pro open top burner
- 24” raised griddle/broiler section W/ 3 cast iron burners each rated 11,000 Btuh/3.22 kW, w/one manual hi/lo valve per burner
- Two broiler rack settings at 3-3/4" and 2-/2"
- 5/8" thick steel griddle plate w/manual hi/lo valve control, 23" working depth surface
- 4-1/4" wide grease trough
- 38,000 Btuh/ 11.13 kW cast iron “H” style oven burner
- Snap action modulating oven thermostat low to 500° F
- Manufacturer: Garland Commercial
- Model: G60-6R24RR
- Width: 59-1/16"
- Depth: 34-1/2"
- Height: 57" (with legs and standard backguard with high shelf)