Gas or electric griddles provide flat top cooking ideal for commercial kitchens that require versatility. Griddles are the cornerstone of every fast running commercial kitchen. Serve up eggs and bacon to burgers, chops and steaks. Griddles support variable griddle thicknesses to support volume, and manual to thermostatic controls. Griddles may be offered as a countertop model, or in varying combinations with a range top, a broiler, teppan yaki style, outdoor or sandwich panini style.