Spec-Master® Hot Food Table, natural gas, 79"W, (5) 12" x 20" (dry) wells with individual controls in recessed panel, stainless steel top, 8" polycarbonate cutting board, stainless steel enclosed base with open shelf, adjustable feet, 17,500 BTU, NSF, cULus
- Construction:
- 20 gauge cabinet body and 22 gauge top are polished type 430 series stain less steel.
- Top shall have die-stamped beaded openings measuring 12-3/32" x 20-3/32" (307 x 510mm).
- A poly cutting board 8" wide x 1/2" thick (203 x 13mm) are mounted on stainless steel brackets located on control side of unit.
- Legs are 1-5/8" (41mm) O.D. stainless steel tubing fitted with adjustable, non-marking plastic feet.
- Heat Compartments:
- Under each top opening is a heat compartment with a die-formed 8" (203mm)-deep heavy-gauge galvanized liner.
- Each compartment is insulated on all four sides and bottom with 1" (25mm)-thick fiberglass or equal, having a thermal conductivity of 0.27 or less.
- Gas Heat Units:
- Each compartment has an individual burner rated at 3,500 BTU designed for use with natural or propane gas as specified.
- Each burner is controlled by High/Medium/Low adjustable gas valve with adjustable pilot light.
- A removable galvanized steel radiation plate shall also be provided in each compartment and a gas pressure regulator furnished with all units.
- Manufacturer: Eagle Group
- Model: HT5OB-NG
- Height: 34"
- Width: 79"
- Depth: 30"
- Shipping weight: 330 lbs.