Hot Food Table, electric, open base, 79"W, (5) 12" x 20" (dry) wells, infinite controls, 430 stainless steel top & body, 8"D polycarbonate cutting board, galvanized steel adjustable undershelf & tubular legs, adjustable bullet feet, 3.75 kW, 208v/60/1-ph, 18.0 amps, cord, NEMA 6-30P, cULus, NSF
- Table body and top are constructed of highly polished 22 gauge 430 series stain less steel.
- Top features die stamped beaded openings measuring 12-3?32" x 20-3?32" (307 x 510mm).
- A poly cutting board, 8" (203mm) wide and 1?2" (13mm) thick, is mounted on stainless steel brackets located on control side of unit.
- Legs offered in galvanized or stainless steel.
- All models are 30-1?2" (774mm) wide and 34" (863mm) high.
- Controls -Individual infinite controls offer high and low selections along with eight other temperature settings.
- Indicator light remains on continuously while control is in “ON” position.
- Heat compartments
- Each heat compartment is 8" (203mm) deep and lined with 22 gauge galvanized steel.
- Each compartment is insulated on all four sides and bottom with 1" (25mm) thick fiberglass or equal.
- Electrical
- Each compartment is fitted with a 500-watt or 750-watt tubular element above the insulated bottom. 500-watt element is standard on units wired for 110-120 volts 750-watt element is standard for units wired for 220-240 volts.
- 6 foot (1829mm) cord with plug extends from the bottom of the right hand control side as standard equipment.
- 120-volt models are single phase. 240-volt models available in single- or three-phase. You MUST specify at time of order.
- Manufacturer: Eagle Group
- Model: DHT5-208
- Length: 79"
- Width: 30"
- Height: 34"
- Shipping Weight: 193 lbs.
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One year limited warranty