Convection Oven, electric, single-deck, standard depth, thermostatic controls, with 26" high legs, stainless steel front, painted cabinet, NSF, cETLus (Flyer)
- Single section, standard depth
- Each section includes five oven racks, 13 rack positions
- Each oven section shall be heated with 11 KW electric heating elements that encircle the blower wheel for even heat distribution
- Fuse protected against overload
- Unit completely front serviceable
- Porcelain enameled interior, with 7/8" radius, coved corners
- Stainless front
- 27" angular painted legs
- Painted sides, top
- Doors are solid 50/50 independent stainless steel, insulated, and hinged on 5/8" solid stainless steel shafts with oil impregnated bronze bushings for each door, with roller style latch and catch mechanism
- 1 1/2" insulation on bottom, sides, back
- 3" insulation on top
- Power off/cook switch
- Dial type thermostat - 200-500 degrees F
- 1-hour dial timer, electric buzzer
- California residents may be subject to additional sales tax
- Manufacturer: Duke
- Model: E101-E
- Depth: 39 1/2"
- Width: 38"
- Height: 60"
- Shipping Weight: 505 lbs
One year limited warranty parts and labor