Convection Oven, electric, single-deck with proofer base, 30"W x 30"D, oven: half-size, (1) stainless steel door with window, (5) racks & (9) rack positions, porcelain interior, solid state digital time & temperature controls (200°-500°F), 12-hour countdown timer, cook & hold feature, 2-speed fan, pulse fan capability; proofer: spring-loaded glass door, (16) pans capacity, solid state temperature control, electric dial timer, water reservoir, stainless steel construction, casters, NSF, cETLus, ETL-Sanitation
- OVEN SECTION:
- Porcelain interior
- 5 racks/9 rack positions
- Single hinged door/door glass/ reversible door hinging
- OVEN CONTROLS:
- “XX” - Solid state digital time and temperature controls, 12-hour countdown timer, Cook and Hold feature, 2-speed fan, Pulse fan capability
- “ZZ” - 10 programmable menu buttons, 5-rack ID timers, computerized digital time and temperature controls, Cook and Hold feature, 2-speed fan, Pulse Fan capacity
- PROOFER SECTION:
- Stainless steel front, sides, back and top
- Tempered glass on door
- Stainless steel cavity - 8 rack guides/16 racks
- Solid state temperature control
- 1-hour electric dial timer
- Water reservoir
- 1545 watts, 120 volts, 13.0 amps
- Manufacturer: Duke
- Model: 59-E3XX/PFB-1
- Height: 68"
- Width: 30"
- Depth: 30"
- Shipping weight: 455 lbs.