Restaurant Range, gas, 72", (1) 24" griddle on left, 1" thick plate, manual controls, (8) 32,000 BTU open burners, (2) 26-1/2" ovens with (2) racks each oven, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 108.0kW, 366,000 BTU, cETLus, ETL-Sanitation, Made in USA
- Culinary Series 72" RANGE
- STANDARD FEATURES
- All Stainless Steel front, sides, high shelf & riser.
- Heavy gauge welded frame construction.
- 6” Stainless Steel heavy duty landing ledge.
- 12” x 12” sectioned cast iron top grates.
- 32,000 BTU/hr. lift-off power burners.
- Porcelainized oven interior.
- One chrome plated rack per oven.
- 100% safety oven pilot.
- 6” chrome plated steel legs.
- Optional casters available
- STANDARD OVEN
- Sturdy, welded front frame provides stability to the range.
- Pull-off Stainless Steel doors for easy cleaning.
- Oven dimensions: 26-1/2”W x 22-1/2”D x 13-1/2”H.
- Thermostat controls temperatures from 150°F to 500°F.
- One chrome plated oven rack per oven (Additional racks optional).
- Porcelain enamel finish inside oven bottom, sides, back, and door liner.
- Steel burner rated at 35,000 BTU/hr.
- 100% safety gas shut off.
- Matchless push button ignition to light a standing pilot..
One year limited warranty, parts and labor