Alto-Shaam 500-TH/II

Halo Heat® Cook & Hold Oven, electric, low temperature, 40 lb. capacity - (4) 12" x 20" x 2-1/2" full-size pans, simple controller with ON/OFF switch, heavy-duty stainless steel exterior, stainless steel side racks, (2) stainless steel wire shelves, (1) exterior drip tray with removable pan, 2-1/2" casters; 2 rigid, 2 swivel with brake, EcoSmart®, cULus, UL EPH ANSI/NSF 4, CE, IPX3, TUV NORD, EAC, N11942

• Single compartment low temperature Cook & Hold oven with Simple control
• HALO HEAT . . . a controlled, uniform heat source that maintains close temperature tolerances throughout the cooking and holding function. Offers uniform and consistent cooking on a daily basis, low shrinkage of bulk or portion-cut protein items, higher food moisture content, and significantly longer holding life.
• Cooks, roasts, re-heats, and holds in the same cabinet with set-and-forget controls to provide a better distribution of work loads.
• Cooks by time and automatically converts from cook mode to hold mode.
• Oven hoods, outside venting, and fire extinguisher systems are not required (in most areas). Emission of grease laden air are less than U.L. established standards.
• Stackable design for additional capacity.
• Antimicrobial handle retards the growth of illness-causing pathogens.
• Simple control senses temperature drops faster, providing quick heat recovery time.
• Oven includes one (1) simple control with On/Off power switch cook temperature knob, 200°F to 325°F hold temperature knob with a temperature range from 60°F to 205°F digital display, and up/down arrows to set cook and hold time. Control features indicator lights for the cook function, hold function, and when the oven is calling for heat. Oven is equipped with a voltage conversion switch, located on the back of the oven, for voltage selection (208 or 240 V.A.C.) at time of installation.
• Manufacturer: Alto Shaam
• Model: 500-TH/II
• Length: 19"
• Depth: 26-9/16"
• Height: 31-7/8" (with 2-1/2" casters)
• Shipping Weight: 166 lbs.