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Sort By: showing 1 - 20 of 26       1   2  
Details Model # Price    More Info
Eagle Group B2CT18 Underbar Cocktail Unit without Cold Plate, 24" Length x 18" Deep, 8" Deep Ice Bin, 1800 Series
Eagle Group

Ships in 7-10 days
B2CT-18 $321.16
restaurant equipment logos
Krowne Metal 1818BD Blender Station Liquid Dump Sink, Splash Mounted Faucet, 18" Wide x 22 1/2" Front to Back, 10" x 14" Bowl
Krowne Metal

Ships in 7-10 days
18-18BD $379.67
restaurant equipment logos
Eagle Group B12IC19 Underbar Ice Chest, Stainless Steel, 19" x 12", Spec-Bar-2000 Series
Eagle Group

Ships in 3-5 days
B12IC-19 $414.63
restaurant equipment logos
Eagle Group B3CT18 Underbar Cocktail Unit without Cold Plate, 36" Length x 20" Front to Back, 8" Deep Ice Bin, 1800 Series
Eagle Group

Ships in 3-5 days
B3CT-18 $430.07
restaurant equipment logos
Eagle Group B12IC24 Underbar Ice Chest, Stainless Steel, 24" x 12", Spec-Bar-2000 Series
Eagle Group

Ships in 7-10 days
B12IC-24 $475.95
restaurant equipment logos
Eagle Group B18IC19 Underbar Ice Chest, Stainless Steel, 19" x 18", Spec-Bar-2000 Series
Eagle Group

Ships in 7-10 days
B18IC-19 $478.53
restaurant equipment logos
Eagle Group B28IC22 Underbar Ice Chest Unit, 28" x 22" x 8"
Eagle Group

Ships in 7-10 days
B28IC-22 $485.38
restaurant equipment logos
Eagle Group B24IC19 Underbar Ice Chest, Stainless Steel, 24" x 19", Spec-Bar-2000 Series
Eagle Group

Ships in 7-10 days
B24IC-19 $542.41
restaurant equipment logos
Eagle Group B18IC24 Underbar Ice Chest, Stainless Steel, 24" x 18", Spec-Bar-2000 Series
Eagle Group

Ships in 7-10 days
B18IC-24 $545.41
restaurant equipment logos
Eagle Group B30IC19 Underbar Ice Chest, Stainless Steel, 30" x 19", Spec-Bar-2000 Series
Eagle Group

Ships in 7-10 days
B30IC-19 $600.74
restaurant equipment logos
Eagle Group B24IC24 Underbar Ice Chest, Stainless Steel, 24" x 24", Spec-Bar-2000 Series
Eagle Group

Ships in 7-10 days
B24IC-24 $610.52
restaurant equipment logos
Eagle Group B36IC18 Underbar Ice Chest, 36" Long x 20" Front to Back, 8" Deep, 101 Lb. Capacity, 1800 Series
Eagle Group

Ships in 7-10 days
B36IC-18 $630.50
restaurant equipment logos
Eagle Group B36IC19 Underbar Ice Chest, Stainless Steel, 36" x 19", Spec-Bar-2000 Series
Eagle Group

Ships in 7-10 days
B36IC-19 $663.24
restaurant equipment logos
Eagle Group B30IC24 Underbar Ice Chest, Stainless Steel, 30" x 24", Spec-Bar-2000 Series
Eagle Group

Ships in 7-10 days
B30IC-24 $679.38
restaurant equipment logos
Eagle Group B36IC24 Underbar Ice Chest, Stainless Steel, 36" Long x 24" Front to Back, Bin 10-1/2" Deep, 127 Lb. Capacity, Sliding Cover, Drain, Spec-Bar-2000 Series
Eagle Group

Ships in 7-10 days
B36IC-24 $749.12
restaurant equipment logos
Eagle Group B36IC16D18 Underbar Ice Chest, 36" Long x 20" Front to Back, 16" Deep, 201 Lb. Capacity, 1800 Series
Eagle Group

Ships in 7-10 days
B36IC-16D-18 $907.70
restaurant equipment logos
Krowne Metal KR18248 Ice Bin, 24" Length x 19" Front to Back, 12" Deep Ice Bin, 80 Lb., Bottle Racks, 8 Circuit Cold Plate with Soda Line Access, Royal 18 Series
Krowne Metal

Ships in 7-10 days
KR18-24-8 $983.50
restaurant equipment logos
Eagle Group B3CT187 Underbar Cocktail Unit with 7 Circuit Cold Plate, 36" Length x 20" Front to Back, 8" Deep Ice Bin, 1800 Series
Eagle Group

Ships in 7-10 days
B3CT-18-7 $1,000.37
restaurant equipment logos
Krowne Metal 21W42R Ice Bin/Cocktail Unit with Blender Station, 42" Length x 25" Front to Back, 24" Ice Bin on Right with Bottle Rack, 80 Lb, 2100 Series
Krowne Metal

Ships in 7-10 days
21-W42R $1,049.84
restaurant equipment logos
Eagle Group BC8C22R Combo Ice Bin/Underbar Unit, 96" Length x 22" Deep, 3 Compartment Sink with Faucet, (2) 19" Drainboards, 24" Ice Bin with Speedrail on Right, Cold Plate Not Included, 2200 Series
Eagle Group

Ships in 14 days
BC8C-22R $1,061.17
restaurant equipment logos

showing 1 - 20 of 26       1   2  



Restaurant Equipment Buyers Guide : bar equipment

Opening and managing a bar is a daunting task. The type of equipment you buy and the arrangement is extremely important. An efficient bar is a profitable bar. Lets look at some of the options you have to make your bar the best it can be.

Backbar Refrigerators are the key to any successful bar. You need to keep your drinks cold and have them ready to serve quickly. Ample storage space is important so you have the drinks that are ordered.

Backbar Coolers

bar equipment buyers guide
These allow you to store both can and bottled beer. Some bartenders use this equipment to chill certain liquors as well. Backbar coolers come in solid and glass door models. Most restaurants and bars choose glass doors to display beer selections and solid doors for storage of mixers. Solid door models are hidden in a darkened bar and hide dings well.


Bottle Coolers

bar equipment buyers guide
These horizontal bottle coolers are designed with enduring quality and value. These units are a necessity for high volume as they provide easy access for the buy bartender or bar back. Bottle Coolers chill from the top down so newly added bottles or cans get chilled first, and your customers will always get a nice cold beer.


Draft Beer

bar equipment buyers guide
Trues oversized and balanced refrigeration system with extra large evaporator performs in the hottest, most humid climates - excellent for all tropical beach bars. Draft beer units come in a variety of sizes, from 1 to 4 kegs. Bars with more than 4 draft beer choices can store the more kegs in a walkin cooler, then run lines to the draft unit.


Bar Sinks

bar equipment buyers guide
You need to have a bar sink to wash glasses and dispose of excess liquids.
Bar sinks are smaller than regular sinks to fit neatly under you bar.
They come with 1 to 4 bowls. Drainboards are optional and can serve as drying racks for you glasses.


Cocktail Units

bar equipment buyers guide
Cocktail units provide you with a space to hold your mixes and ice.
You can also put speed rails on the front to hold you most common liquor. Cold plate units are used to keep ice cold and run fountain drinks through to keep beverages cold when dispensing, eliminating foam from the soda gun. Standard units use insulation to keep ice cold but don not provide the chill needed for soft drinks.


Glass Washers

bar equipment buyers guide
A typical bar uses many, many types of glasses per hour. In order to keep them clean and in use, you need to use a glass washer in combination with a bar sink.


Blenders

bar equipment buyers guide
Bar blenders are used to produce drinks, from daiquiris and margaritas, to smoothies and shakes. They are used to crush the ice and to mix the fruit.
You will need several and horsepower is an important consideration if making ice heavy drinks.


Ice Caddy

bar equipment buyers guide
Indoors or outdoors, in heat or humidity, these sleek models keep their cool and can hold ice cold for days.
They provide reliability, value and safer holding for up to 175 lbs. of ice.





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