Imperial Commercial ITY-60

Imperial Commercial ITY-60 Specifications:

Teppan-Yaki Griddle, countertop, gas, 3/4" thick highly polished steel griddle plate, 60"W x 24"D grill area, w/center hot spot, 3" wide front grease trough, manual controls, s/s front and sides, 30,000 BTU

• Imperial provides as standard many of the optional upgrades normally offered at a premium on other Griddle lines. The new look features a stainless steel front, ledge, sides and griddle trough - attractive for
• exhibition cooking
• Imperial Teppan-Yaki Griddles are specifically designed for the unique needs of the Japanese steak house. The 3/4" griddle plate is ideal for a wide variety of cooking requirements and the 24" depth provides maximum cooking surface for peak cooking times. The 30,000 BTU/hr. round burner is strategically located to provide a hot spot on the griddle surface that is unique to this style of cooking. The center of the griddle plate is designed to be the hottest area - perfect for cooking meat, fish and chicken. The temperature gradually decreases toward the griddle edges - ideal for preparing vegetables and noodles.
• Teppan-Yaki Griddles are engineered with venting features that enable it to be built into non-combustible custom made cabinets or tables.
• Stainless steel front, ledge and sides.
• 30,000 BTU/hr.round burner creates a "hot spot" in the center of the griddle unique to this style of cooking.
• Thick 3/4" highly polished steel griddle plate for a wide variety of cooking applications. Optional 1" thick plate also available.
• Full 24" depth plate for more cooking surface.
• Stainless steel grease trough and one piece rolled front for easy cleaning.
• Large capacity, removable grease pan.
• Burner has adjustable gas valve and continuous pilot for instant ignition.
• NSF listed and AGA certified.
• Manufacturer: Imperial Commercial Cooking Equipment
• Model: ITY-60
• Width: 60"
• Depth: 24"
• Shipping Weight: 565 lbs.