Southbend R S36D-3G

Southbend R S36D-3G Specifications:

S-Series Restaurant Range, gas, 36" W, 64,000 BTU, 36" manual griddle, (1) 35,000 BTU standard oven with snap action thermostat, stainless steel front, sides and removable shelf, 4" s/s front rail, removable grease drawer, hinged lower valve panel, metal knobs, 6" s/s adjustable legs, NSF, total BTU'S (NAT) 99,000

• Stainless steel front, sides and removable shelf.
• 4” Stainless steel front rail with closed, welded end caps.
• Hinged, lower valve panel.
• Quadrant spring doors with heat resistant, ergonomic, chrome handle.
• 6” stainless steel, adjustable legs.
• Factory installed pressure regulator.
• STANDARD OVEN FEATURES (D)
• 35,000 BTU standard oven with snap action thermostat adjustable for 250 F to 550 F.
• U-shaped heavy duty oven burner.
• Equipped with flame failure safety device.
• Large 26” wide X 26-1/2” deep oven with all oven cavity parts enameled.
• Four sides and top of oven insulated with heavy, selfsupporting block type rock wool with oven baffle assembly. 2-position rack guides with one removable rack.
• Manufacturer: SouthBend Range
• Model: S36D-3G
• Width: 36 1/2"
• Depth: 34"
• Height: 60" (includes 6" legs)
• Shipping Weight: 535 lbs.