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BUYERS GUIDE > PANS and COVERS

Polycarbonate Pans

Polycarbonate food pans are extremely cost effective. Here are some key benefits:
  • about 1/2 the price of stainless steel pans
  • very durable
  • won't crack, bend or dent
  • huge tempeture range -40F to 210F
  • both standard and metric graduation markings
  • use for storage, transportation and serving display
  • easy to clean

Stainless Steel Pans

Stainless steel food pans are the industry standard. They are primarily used in hot food tables. Here is why:
  • maintaining consistent temperature control
  • depths ranging from 2" to 8" deep
  • large tempeture range- can get very hot
  • anti-jam stacking lugs prevent pans from sticking together when stacked
  • wide edges provide a tight seal with lids or food units

Sheet Pans

A must have for baking. Sheet pans come in many sizes.
  • heat quickly and evenly ensuring
  • uniform baking for perfect baking results every time
  • steel will not rust or warp

Steam Table Water Spillage Pans

  • needed for certain steam table designs
  • keeps steam table clean
  • warms food evenly
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