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BUYERS GUIDE > BAR EQUIPMENT
Opening and managing a bar is a daunting task. The type of equipment you buy and the arrangement is extremely important. An efficient bar is a profitable bar.
Lets look at some of the options you have to make your bar the best it can be.
Backbar Refrigerators are the key to any successful bar. You need to keep your drinks cold and have them ready to serve quickly. Ample storage space is important so you have the drinks that are ordered. FEATURED PRODUCTS$345.74 $656.52 $92.50 $1,934.56 Backbar CoolersBottle CoolersDraft BeerBar SinksBar sinks are smaller than regular sinks to fit neatly under you bar. They come with 1 to 4 bowls. Drainboards are optional and can serve as drying racks for you glasses. Cocktail UnitsYou can also put speed rails on the front to hold you most common liquor. Cold plate units are used to keep ice cold and run fountain drinks through to keep beverages cold when dispensing, eliminating foam from the soda gun. Standard units use insulation to keep ice cold but dont provide the chill needed for soft drinks. Glass WashersIn order to keep them clean and in use, you need to use a glass washer in comination with a bar sink. BlendersYou will need serveral and horsepower is an important consideration if making ice heavy drinks. Ice CaddyThey provide reliability, value and safer holding for up to 175 lbs. of ice. |
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