Pros:
-Most durable and longest lasting
-Higher maximum BTU output shortens cooking times
-Can be placed in batteries (lines of equipment connected via a single manifold)
Cons:
-High initial cost
-Physically larger than medium duty counterparts
-Higher maintenance and service costs
THESE RANGES ARE BEST FOR:
Central commissary system, Banquet halls, Hospitals, Prisons / correctional facilities, Large cafeterias