Restaurant Equipment Articles : Southern Mom Grows Chicken Salad Chick To 50 Restaurants In Just Three Years Of Franchising


Fast-Casual Restaurant Concept Has Sold 146 Franchised Locations To Be Developed

Southern Mom Grows Chicken Salad Chick To 50 Restaurants In Just Three Years Of Franchising

Fast-Casual Restaurant Concept Has Sold 146 Franchised Locations To Be Developed


Chicken Salad Chick, the nation's only southern inspired, fast casual chicken salad restaurant concept with 50 restaurants across the Southeast celebrated tremendous growth in 2015. The company, which began in a single mother's kitchen in Auburn, Ala., today announced it opened 17 restaurants in 2015 and signed 20 new franchise agreements, along with eight new area development agreements, as the brand continues its aggressive expansion. The company has also reported record-high systemwide sales with an increase of 63 percent, which has been driven by exciting limited time offers, such as the Dill-icious Diva and Key Lime Pie, as well as new store openings. This year, Chicken Salad Chick plans to open at least 30 restaurants.



"I'm continuously in awe of our growth, which can be attributed to our family-like culture, passionate employees, loyal guests and franchisees, who are true partners," said Stacy Brown, Chicken Salad Chick founder. "The majority of our new growth comes from existing franchisees, which says a lot about our brand and our



Restaurant Equipment Articles : Southern Mom Grows Chicken Salad Chick To 50 Restaurants In Just Three Years Of Franchising


Fast-Casual Restaurant Concept Has Sold 146 Franchised Locations To Be Developed

Southern Mom Grows Chicken Salad Chick To 50 Restaurants In Just Three Years Of Franchising

Fast-Casual Restaurant Concept Has Sold 146 Franchised Locations To Be Developed


Chicken Salad Chick, the nation's only southern inspired, fast casual chicken salad restaurant concept with 50 restaurants across the Southeast celebrated tremendous growth in 2015. The company, which began in a single mother's kitchen in Auburn, Ala., today announced it opened 17 restaurants in 2015 and signed 20 new franchise agreements, along with eight new area development agreements, as the brand continues its aggressive expansion. The company has also reported record-high systemwide sales with an increase of 63 percent, which has been driven by exciting limited time offers, such as the Dill-icious Diva and Key Lime Pie, as well as new store openings. This year, Chicken Salad Chick plans to open at least 30 restaurants.



"I'm continuously in awe of our growth, which can be attributed to our family-like culture, passionate employees, loyal guests and franchisees, who are true partners," said Stacy Brown, Chicken Salad Chick founder. "The majority of our new growth comes from existing franchisees, which says a lot about our brand and our