Restaurant Equipment Articles : Restaurant Trends Growing And Emerging Concepts Change and Activity September 30 2014
Update from Restaurantchains.net on growing and emerging restaurant concepts
Restaurant Trends Growing And Emerging Concepts Change and Activity September 30 2014
Update from Restaurantchains.net on growing and emerging restaurant concepts
Growing Concepts of Multi Unit Operators
Concepts that have grown by at least 5% (if less than 50 units).
Beachwood, OH-based
GEORGIO'S OVEN FRESH PIZZA(founded 1999) has increased by 4 units, from 40 to 44 (10% growth). These quick serve pizzerias are open for lunch and dinner, with a $4-$12+ per person price range. Units have limited seating and offer online ordering and delivery services. All locations are franchised and trade in OH.
Los Angeles, CA-based
ROSCOE'S HOUSE OF CHICKEN N WAFFLES (founded 1975) has increased by 1 unit, from 6 to 7 (17% growth). The restaurants are family/casual, open for breakfast, lunch and dinner. Per person check average is $6-$15+, serving beer and wine. Seating is for about 100. All locations are in CA.
LARKBURGER of Edwards, CO has increased by 1 unit, from 12 to 13 (8% growth). These ar
Restaurant Equipment Articles : Restaurant Trends Growing And Emerging Concepts Change and Activity September 30 2014
Update from Restaurantchains.net on growing and emerging restaurant concepts
Restaurant Trends Growing And Emerging Concepts Change and Activity September 30 2014
Update from Restaurantchains.net on growing and emerging restaurant concepts
Growing Concepts of Multi Unit Operators
Concepts that have grown by at least 5% (if less than 50 units).
Beachwood, OH-based
GEORGIO'S OVEN FRESH PIZZA(founded 1999) has increased by 4 units, from 40 to 44 (10% growth). These quick serve pizzerias are open for lunch and dinner, with a $4-$12+ per person price range. Units have limited seating and offer online ordering and delivery services. All locations are franchised and trade in OH.
Los Angeles, CA-based
ROSCOE'S HOUSE OF CHICKEN N WAFFLES (founded 1975) has increased by 1 unit, from 6 to 7 (17% growth). The restaurants are family/casual, open for breakfast, lunch and dinner. Per person check average is $6-$15+, serving beer and wine. Seating is for about 100. All locations are in CA.
LARKBURGER of Edwards, CO has increased by 1 unit, from 12 to 13 (8% growth). These ar