Restaurant Equipment Articles : Restaurant Trends Growing And Emerging Concepts Change and Activity September 30 2014


Update from Restaurantchains.net on growing and emerging restaurant concepts

Restaurant Trends Growing And Emerging Concepts Change and Activity September 30 2014

Update from Restaurantchains.net on growing and emerging restaurant concepts


Growing Concepts of Multi Unit Operators 


Concepts that have grown by at least 5% (if less than 50 units).


Beachwood, OH-based GEORGIO'S OVEN FRESH PIZZA(founded 1999) has increased by 4 units, from 40 to 44 (10% growth).  These quick serve pizzerias are open for lunch and dinner, with a $4-$12+ per person price range.  Units have limited seating and offer online ordering and delivery services.  All locations are franchised and trade in OH.

Los Angeles, CA-based ROSCOE'S HOUSE OF CHICKEN N WAFFLES (founded 1975) has increased by 1 unit, from 6 to 7 (17% growth).  The restaurants are family/casual, open for breakfast, lunch and dinner.  Per person check average is $6-$15+, serving beer and wine.  Seating is for about 100.  All locations are in CA.

LARKBURGER of Edwards, CO has increased by 1 unit, from 12 to 13 (8% growth).  These ar


Restaurant Equipment Articles : Restaurant Trends Growing And Emerging Concepts Change and Activity September 30 2014


Update from Restaurantchains.net on growing and emerging restaurant concepts

Restaurant Trends Growing And Emerging Concepts Change and Activity September 30 2014

Update from Restaurantchains.net on growing and emerging restaurant concepts


Growing Concepts of Multi Unit Operators 


Concepts that have grown by at least 5% (if less than 50 units).


Beachwood, OH-based GEORGIO'S OVEN FRESH PIZZA(founded 1999) has increased by 4 units, from 40 to 44 (10% growth).  These quick serve pizzerias are open for lunch and dinner, with a $4-$12+ per person price range.  Units have limited seating and offer online ordering and delivery services.  All locations are franchised and trade in OH.

Los Angeles, CA-based ROSCOE'S HOUSE OF CHICKEN N WAFFLES (founded 1975) has increased by 1 unit, from 6 to 7 (17% growth).  The restaurants are family/casual, open for breakfast, lunch and dinner.  Per person check average is $6-$15+, serving beer and wine.  Seating is for about 100.  All locations are in CA.

LARKBURGER of Edwards, CO has increased by 1 unit, from 12 to 13 (8% growth).  These ar