Restaurant Trends Growing And Emerging Concepts Change and Activity January 20 2015

Update from Restaurantchains.net on growing and emerging restaurant concepts


Growing Concepts of Multi Unit Operators 


Concepts that have grown by at least 5% (if less than 50 units).


Haymarket, VA-based FOSTER'S GRILLE (founded 1999) has increased by 1 unit, from 16 to 17 (6% growth).  The restaurants are family/casual, open for lunch and dinner, with a $6-$15+ per person check average.  Locations have full bar and seating for about 100.  Private party and online ordering services are available.  Units are franchised and trade in FL, MD, NC and VA.

Virginia-based LOS TOLTECOS AUTHENTIC MEXICAN FOODhas increased by 1 unit, from 6 to 7 (17% growth) and entered into MD.  The restaurants are family/casual, open for lunch and dinner.  Per person check average is $8-$20+, with full bar and seating for about 200.  Trading areas are MD and VA.

Missouri-based SHOW-ME'S RESTAURANTS has increased by 1 unit, from 13

Restaurant Trends Growing And Emerging Concepts Change and Activity January 20 2015

Update from Restaurantchains.net on growing and emerging restaurant concepts


Growing Concepts of Multi Unit Operators 


Concepts that have grown by at least 5% (if less than 50 units).


Haymarket, VA-based FOSTER'S GRILLE (founded 1999) has increased by 1 unit, from 16 to 17 (6% growth).  The restaurants are family/casual, open for lunch and dinner, with a $6-$15+ per person check average.  Locations have full bar and seating for about 100.  Private party and online ordering services are available.  Units are franchised and trade in FL, MD, NC and VA.

Virginia-based LOS TOLTECOS AUTHENTIC MEXICAN FOODhas increased by 1 unit, from 6 to 7 (17% growth) and entered into MD.  The restaurants are family/casual, open for lunch and dinner.  Per person check average is $8-$20+, with full bar and seating for about 200.  Trading areas are MD and VA.

Missouri-based SHOW-ME'S RESTAURANTS has increased by 1 unit, from 13