Restaurant Equipment Articles : Restaurant Trends Growing And Emerging Concepts Change and Activity December 15 2015


Update from Restaurantchains.net on growing and emerging restaurant concepts

Restaurant Trends Growing And Emerging Concepts Change and Activity December 15 2015

Update from Restaurantchains.net on growing and emerging restaurant concepts


Growing Concepts of Multi Unit Operators 



Concepts that have grown by at least 5% (if less than 50 units).



Burlington, ON-based TORTOISE RESTAURANT GROUP(founded 1992) has increased by 1 unit for the Turtle Jack's concept, from 17 to 18 (6% concept growth).  The company also operates the 2-unit Fraticelli's Italian Grill.  Overall company increase was from 19 to 20 (5% growth).  The restaurants are family/casual, serving Italian and American foods.  Per person check average is $8-$20+, with full bar and seating for about 300.  Catering is available.  All the restaurants are in ON.  About 50% of the locations are franchised.

Atlanta, GA-based THREE DOLLAR CAFE (founded 1983) has increased by 1 unit, from 8 to 9 (13% growth).  This family/casual restaurant concept is open for lunch and dinner, with a $6-$15+ per person check average.  The restaurants hav



Restaurant Equipment Articles : Restaurant Trends Growing And Emerging Concepts Change and Activity December 15 2015


Update from Restaurantchains.net on growing and emerging restaurant concepts

Restaurant Trends Growing And Emerging Concepts Change and Activity December 15 2015

Update from Restaurantchains.net on growing and emerging restaurant concepts


Growing Concepts of Multi Unit Operators 



Concepts that have grown by at least 5% (if less than 50 units).



Burlington, ON-based TORTOISE RESTAURANT GROUP(founded 1992) has increased by 1 unit for the Turtle Jack's concept, from 17 to 18 (6% concept growth).  The company also operates the 2-unit Fraticelli's Italian Grill.  Overall company increase was from 19 to 20 (5% growth).  The restaurants are family/casual, serving Italian and American foods.  Per person check average is $8-$20+, with full bar and seating for about 300.  Catering is available.  All the restaurants are in ON.  About 50% of the locations are franchised.

Atlanta, GA-based THREE DOLLAR CAFE (founded 1983) has increased by 1 unit, from 8 to 9 (13% growth).  This family/casual restaurant concept is open for lunch and dinner, with a $6-$15+ per person check average.  The restaurants hav