Restaurant Equipment Articles : National Restaurant Association Celebrates 10 Years of Kitchen Innovations with the Announcement of the 2014 KI Award Recipients


Now in its 10th year, the Kitchen Innovations Awards program recognizes cutting-edge advancements in increased energy efficiency, waste reduction, and more for the foodservice industry

National Restaurant Association Celebrates 10 Years of Kitchen Innovations with the Announcement of the 2014 KI Award Recipients

Now in its 10th year, the Kitchen Innovations Awards program recognizes cutting-edge advancements in increased energy efficiency, waste reduction, and more for the foodservice industry


The National Restaurant Association today announced the recipients of the 2014 Kitchen Innovations (KI) Awards, which honor equipment and technology that specifically improves the back of the house operations and benefits restaurant operators.


“2014 marks an important milestone for the KI Awards,” said Sam Facchini, co-founder and co-owner of Metro Pizza and 2014 NRA Show® Convention Chair. “In addition to proudly celebrating our 10 year anniversary of the Awards, this year’s honorees demonstrate the continued tradition of the KI Awards in celebrating innovative companies making a measureable impact on the day-to-day operations of the foodservice industry.”


The 2014 KI Award recipients reflect the trends and topics most important to foodservice operators today. The 24 selected innovations offer solutions for operators addressing waste reduction and energy conservation, enhanced sanitation, as well as increased efficiency with equipme


Restaurant Equipment Articles : National Restaurant Association Celebrates 10 Years of Kitchen Innovations with the Announcement of the 2014 KI Award Recipients


Now in its 10th year, the Kitchen Innovations Awards program recognizes cutting-edge advancements in increased energy efficiency, waste reduction, and more for the foodservice industry

National Restaurant Association Celebrates 10 Years of Kitchen Innovations with the Announcement of the 2014 KI Award Recipients

Now in its 10th year, the Kitchen Innovations Awards program recognizes cutting-edge advancements in increased energy efficiency, waste reduction, and more for the foodservice industry


The National Restaurant Association today announced the recipients of the 2014 Kitchen Innovations (KI) Awards, which honor equipment and technology that specifically improves the back of the house operations and benefits restaurant operators.


“2014 marks an important milestone for the KI Awards,” said Sam Facchini, co-founder and co-owner of Metro Pizza and 2014 NRA Show® Convention Chair. “In addition to proudly celebrating our 10 year anniversary of the Awards, this year’s honorees demonstrate the continued tradition of the KI Awards in celebrating innovative companies making a measureable impact on the day-to-day operations of the foodservice industry.”


The 2014 KI Award recipients reflect the trends and topics most important to foodservice operators today. The 24 selected innovations offer solutions for operators addressing waste reduction and energy conservation, enhanced sanitation, as well as increased efficiency with equipme