Moe's Southwest Grill announced today the appointment of Jason Dowd as executive chef. In this role, Jason's responsibilities will include developing and executing culinary strategies to drive the creativity and advancement of Moe's already robust menu options.
"I'm thrilled at the opportunity to join the Moe's family and bring fresh culinary concepts to both new and longtime fans of the brand," said Executive Chef Jason Dowd. "My experience in evolving culinary menus lends itself perfectly to this role and I look forward to being part of the next chapter of Moe's Southwest Grill."
Jason joins Moe's team with more than 15 years of experience leading culinary strategies to continually innovate menu development for large restaurant groups. Prior to joining the Moe's team, he was the corporate executive chef and director of culinary for Consumer Capital Partners, overseeing Tom's
Moe's Southwest Grill announced today the appointment of Jason Dowd as executive chef. In this role, Jason's responsibilities will include developing and executing culinary strategies to drive the creativity and advancement of Moe's already robust menu options.
"I'm thrilled at the opportunity to join the Moe's family and bring fresh culinary concepts to both new and longtime fans of the brand," said Executive Chef Jason Dowd. "My experience in evolving culinary menus lends itself perfectly to this role and I look forward to being part of the next chapter of Moe's Southwest Grill."
Jason joins Moe's team with more than 15 years of experience leading culinary strategies to continually innovate menu development for large restaurant groups. Prior to joining the Moe's team, he was the corporate executive chef and director of culinary for Consumer Capital Partners, overseeing Tom's