Restaurant Equipment Articles : Give Your Marketing an Edge 150 Be Disruptive By John Hendrie


Your Marketing efforts have all these different avenues to advance your Brand. There is research to identify and better understand that consumer. There is advertising to target that consumer. There is the artistic to creatively engage the consumer. And, there is the hard edge executive to quantify all the effort and the results.

Give Your Marketing an Edge 150 Be Disruptive By John Hendrie








This article comes from Restaurant News Resource

http://www.restaurantnewsresource.com



The URL for this story is:

http://www.restaurantnewsresource.com/articlehttp://www.hotelnewsresource.com/article80030Give_Your_Marketing_an_Edge________Be_Disruptive___By_John_Hendrie.html













Restaurant Equipment Articles : Give Your Marketing an Edge 150 Be Disruptive By John Hendrie


Your Marketing efforts have all these different avenues to advance your Brand. There is research to identify and better understand that consumer. There is advertising to target that consumer. There is the artistic to creatively engage the consumer. And, there is the hard edge executive to quantify all the effort and the results.

Give Your Marketing an Edge 150 Be Disruptive By John Hendrie








This article comes from Restaurant News Resource

http://www.restaurantnewsresource.com



The URL for this story is:

http://www.restaurantnewsresource.com/articlehttp://www.hotelnewsresource.com/article80030Give_Your_Marketing_an_Edge________Be_Disruptive___By_John_Hendrie.html