Restaurant Equipment Articles : Critically Acclaimed FineDining Brand J Gilberts to Franchise in Six New Markets
Kansas City-Inspired Steakhouse Announces Growth Strategy as Fine-Dining Segment Thrives
Critically Acclaimed FineDining Brand J Gilberts to Franchise in Six New Markets
Kansas City-Inspired Steakhouse Announces Growth Strategy as Fine-Dining Segment Thrives
With consumer spending habits indicating higher average check dining on the rise, executives at J. Gilbert’s, a five-unit fine-dining franchise known for its welcoming Midwestern culture and unrivaled wood-fired flavor, is maximizing on opportunities to expand through franchising in major markets, such as Washington, D.C., Philadelphia, Atlanta, Chicago, Dallas/Fort Worth, South Florida and St. Louis.
Traffic at restaurants with a $40 check average has increased 11 percent over the past three years, according to a recent study conducted by NPD Group. Industry experts are also noting key growth drivers including consumer check averages trending higher, increased business travel and investors gravitating toward higher profit margins at dinner-only restaurants.
“Based on an improving economic climate, there’s tremendous growth potential in targeting higher average check dining,” said Bob Hartnett, CEO of Houliha
Restaurant Equipment Articles : Critically Acclaimed FineDining Brand J Gilberts to Franchise in Six New Markets
Kansas City-Inspired Steakhouse Announces Growth Strategy as Fine-Dining Segment Thrives
Critically Acclaimed FineDining Brand J Gilberts to Franchise in Six New Markets
Kansas City-Inspired Steakhouse Announces Growth Strategy as Fine-Dining Segment Thrives
With consumer spending habits indicating higher average check dining on the rise, executives at J. Gilbert’s, a five-unit fine-dining franchise known for its welcoming Midwestern culture and unrivaled wood-fired flavor, is maximizing on opportunities to expand through franchising in major markets, such as Washington, D.C., Philadelphia, Atlanta, Chicago, Dallas/Fort Worth, South Florida and St. Louis.
Traffic at restaurants with a $40 check average has increased 11 percent over the past three years, according to a recent study conducted by NPD Group. Industry experts are also noting key growth drivers including consumer check averages trending higher, increased business travel and investors gravitating toward higher profit margins at dinner-only restaurants.
“Based on an improving economic climate, there’s tremendous growth potential in targeting higher average check dining,” said Bob Hartnett, CEO of Houliha