Cayenne® Convection Oven, counter top, electric, 150°F - 570°F, timer, broil & bake function, (4) non-tip steel wire shelves fit (4) 1/2 size sheet pans, double wall insulated, removable shelf runners, cool touch door, interior light, stainless steel construction, 2520 watts, 11 amps, 230v/60/1-ph, NEMA 6-15P, cETLus, NSF, model# COA8004 (Refer to vollrathfoodservice.com for full warranty policy)
- Vollrath Cayenne® Convection Ovens offer the perfect opportunity for operations to break into the fresh-baked market or expand existing menus. Ideally suited for dough products, pastries, and cakes– use with premade
- frozen products to achieve fresh-baked sales with high speed and minimal fuss.
- 120 minute bake timer feature automatically switches oven off after set time
- Cool-touch door is easily removable for cleaning – features heavy-duty stainless steel construction and hinges for durability
- Removable shelf runners and rounded interior corners for easier cleaning
- Supplied with non-tip, chrome plated steel shelves
- Interior light makes monitoring cooking easier
- Temperature range: 150° - 570° F (66° - 299° C)
- Knob guard protects thermostat and timer against damage or accidental changes
- 40703 is the perfect size for portable catering applications, and features standard 120 volt, 15 amp cord and plug
- 40701 and 40703 feature a broil function to add grilling, roasting, and browning capabilities all in one package
- Cooking Chamber Size: Height: 13-3/4", Width (left to right): 18-1/2", Length: 13"
- Manufacturer: Vollrath
- Model: 40701
- Height: 23-1/4""
- Width: 23-7/16"
- Length: 24-1/2"
- Shipping Weight: 86 lbs.
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1-year manufacturer warranty